Self-Care Sunday: Imaginary Life of a Chef

We’re back for round #3 of the 5 imaginary lives prompt from Aileen’s 5 imaginary lives. If you need a refresher (or are new to this series), check out her video here, and my first two lives, of wolf reserve owner and photographer.

This week, I’m going to share about how I wish I could be a chef. Everyone I talk to who has been in the food industry, says that if you love cooking and experimenting with food, that being a chef is the devil and will ruin it for you, for at least a long while. Which I can see, as doing something you love as a hobby, can almost ruin it for you.

I’ve always loved food. I love all types of cuisines and I’ll eat just about anything. I’ll try something at least once (or most things really). If you haven’t seen some of my food posts, check out some, and be on the lookouts every so often on Mondays and Fridays as those are my food days.

Not only do I love making food, but I love seeing if others like it as much as I do. I have hardly ever made a really gross dish, which is lovely. I cook with intuition when I’m trying to tweak a recipe, and it’s worked out amazingly so far.

Unfortunately, my man is usually subjected to the food (who, mind you is a meat and potatoes type of guy, but I did manage to get him to like spinach!). The only thing that bugs me about being more introverted, is the fact that I don’t have others to come over and try my food haha.

Last month, while spending time with my dad, for Easter, we made dinner together. I suggested we make something I have done and enjoyed as a side dish before, and seeing him go from “would this actually work” to “wow, that did work” in the matter of grocery shopping to eating it, was very enlightening. I usually don’t do that with my dad, as I get the experimental cooking gene from him.

Both of my parents cook very well, but my dad does do a lot of the “odd” and fancied dishes between the two. As you can tell, I was both spoiled and blessed on this front, and is most of why I love and enjoy both cooking and eating.

This month though, I’m pushing some of my limits though. For the month of May, I’m cleaning out my cupboards and fridge/freezer storage. It was a perfectly timed challenge from a YouTuber I follow. I have the 2 week trip to California next month, and we do have a rather full cupboard (considering we live in an apartment).

I love trying new things, and now that I literally feel like I have every stupid gadget on the planet, I feel like I can take on the world and try everything that Amazon food and my local grocery store allows me to (which is less than I’d like to, but hey, there’s trips with friends or family to cure that!)

What do you like to cook? Or what’s your favorite dish/type of food?

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