Okay, knowing that it’s clearly not lent season, but HEALTH season, I did want to add, for those who might be visiting during lent season, that this is a suitable Friday recipe. I’m posting this as the first Foodie Friyay of 2019, let alone as a healthy one for those of us focusing on health, since it is January.
I’ll be honest right here, I failed to take pictures up until the end, of the food. But it’s simple enough (I think…If you want pics that bad, leave a comment and I’ll make it again and update this with pics, PLUS add it all on an insta post when I do, to let ya’ll know I updated this post. So make sure to follow me on insta. Comment here or there about the pics!).
Off my Pinterest board, I took the Halibut Tacos, and switched the meat into Tilapia, because I have a 2 pound pack on hand that I need to make a dent in. I didn’t make the slaw, but chopped up a small handful of spinach, and a quarter tomato, and put it all over a taco sized tortilla, with a tad of leftover rice, and ate it all.
I made the full batch of cilantro-lime sauce though, and kept the rest for later, for another recipe I’m trying, plus for future use. It’s not much, so don’t be worried about how much sauce is there.
I put a full tilapia per person in my version. I had made a cup of brown rice the day before (1 cup rice to 2 cups of water, so 2 cups? Idk). I don’t know proper measurments to it, but a little less than a half cup per person, for the tacos.
I did about 2 spoonfulls of the sauce, per person. It was very basic, but that’s the point, and when I can get babe to approve, that means it was good. We know how our men are! Babe loves old bay seasoning, and the fact that it was a hidden ingredient, plus I like to introduce things one by one (hence I left out the slaw at this point…plus I didn’t really look that I needed cabbage…oops), things worked out great!
What’s your favorite Taco Tuesday meal? Let me know in the comments!