So on the back of yesterday’s post, I’m going to share some food I’m wanting to try this year. I hope to share as much of them as I can with you, but I don’t see sharing all those lovely dishes. I have to keep some to myself, right?!
This year I’m focusing on riding my body of anything that helps yeast flourish, due to some health issues I’ve been having the last handful of months in 2018. Please keep that in mind, and I’d love to see your creations of what I share, either now or later on in the year, whether you add something like bread or flour pasta to it or not.
To start off, I’m going to start by sharing the fact that I want to change my drinking habits. Like this whole process, I’ve kind of already started, and it’ll be gradual, to my body’s detoxing process. I’m significantly reducing alcohol intake, and that’s going to be more of a drastic change than gradually. Sodas I’m going to be limiting down to being very occasional, like the alcohol, and going for more teas and infused waters, and smoothies come summer time.
I’ll have a running list on Pinterest, which will be added to throughout the year, as I find and want to try new things, and search recipes. Be sure to follow it and share your creations of what I save!
When I was starting to plan out this month’s food plan, I asked babe what he wanted to try more of. He kind of made me look twice by saying more Oriental foods, because he wants to feel better and loose some weight, like I do, and most of the traditional oriental foods help keep things in balance, and keep their people petite.
Some of the first things I’m trying, that is (not so taste wise, but cooking specialty) out of my usual range, is miso soup, some Indian chicken dishes like butter chicken, tomato-cilantro chicken, and a mild (but not coconut based) curry dish.
Since I’ve gotten babe into more spicy dishes (well, he can handle more heat than when I first met him), let alone more cultured foods (he eats mushrooms and spinach now!), this year will be so much fun, food wise for us, and cooking wise for me.
I’ll be making more fish tacos (because taco Tuesdays is a thing, plus those good ol’ fatty acids that fish provide for us ladies), let alone just regular fish and veggie dishes.
During the colder months, I want to keep doing warm dishes, and make a batch of something in our crock pot or Instapot (we have both, the later thanks to my dad), for work days. I want to make a few soups, turkey chili, a Chinese Beef Stew, and some actual ramen of course!
Come summer months, I want to do more salads and cooler fish dishes, like sushi and sashimi. Other than smoothies, what are some other healthy (non-bread or sugar based!) foods that you like to make? I’ll always take some ideas!
What are some dishes you’re wanting to try this year? Let me know that too!