Spooky Foodie Friyay: Halloween Food Series

For the next 3 weeks, I’m making Foodie Friyays all about Halloween food. This will be the perfect series for throwing those parties, and even some cute dishes perfect for a potluck or even just dinner this month.

So light your candles, grab a cup of coffee/tea/drink, and a notepad!

This week is all about snacks. I hope ya’ll are ready, and are decent on plating things (because I’m totally not)! I’m including things that could be appetizers as well here.

To start out, I have a Pinterest board of a bunch of snacks. Shameless plug to start out, right?!

Delish posted¬†19 Easy Halloween Recipes, which includes brie, rice krispie treats (also could be seen as a dessert!), jello (ADULT RECIPE), and “fingers”!

We all know and love Food Network (I half grew up on that channel). Here’s their Scary Good Snacks¬†list. Cocktails and sweets and healthy? Oh My! They give you pictures and the link to the recipe, all the works! For those in the warmer areas, or who just love ice cream, even in cold temps, this Orange Sherbet in Cups looks devilish! Plus it’s near fool proof…just make OJ, then scoop the guts out! I think that was a sign, since I’ve been eyeballing an old school fruit juicer, where you do it by hand. The link is for reference (I can do a review on this one, if ya’ll want…just tell me plz)

Here’s one for the kiddo’s…especially if you’re on town Aunt/Uncle duty (since all of your kids’ friends are coming over, or it’s an event and you’re that extra as a person). Just for reference, mind how much sugar you give ’em, and mind their age and tolerance…bedtime might be 2 am!

Anyway, Country Living gives these 35 treats for your (and your neighborhood/classroom/Sunday School) kids. Some of them are on my Pinterest board, I’ve noticed…at least the images anyway. As an adult, whose not the fondest of sweets, this whole thing has me some ideas…I might try a few and take them into work to have others eat them as well!

Do you want more from Country Living? Check out this post of 60 Homemade Halloween Treats. Some of them are similar to what we’ve seen in these other posts, and others are typical snacks, with a twist.

What are your favorite snacks or appetizers for October/Halloween? Let me know! I want to try some out, including your favorites!

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Foodie FriYAY: Crockpot Lasagna (gone slightly wrong)

So earlier this week, I attempted a lasagna roll recipe that would cook in the crock pot. It didn’t go as planned, but I did make instead just a lasagna bake in a crock pot. Here’s the journey.

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This is 100% the last time you’ll see this pot. It went up in flames not too long after this picture. But anyway, boil some water, add some seasoning and oil, break your lasagna in half (both in how much is in the 1 lb box, and in length, like you might do for spaghetti and kids), and cook to the box’s demands.

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While you have your lasagna noodles cooking, chop up any veggies (I KNOW TOMATO IS A FRUIT….DRINK KETCHUP THEN AS A SMOOTHIE THEN. DO IT.) and cook your protein of choice (or not…I’m not in charge of you).

While you’re at it, pour a drink. Because this is where it went ALL WRONG FOR ME, so it may do the same for you. If it goes wrong, you have a drink. If it goes right, you have a drink.

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I don’t like broadcasting failures, so here’s what happened after things went wrong, and I just went f*ck it and changed it into a casserole dish before I burned the whole place down with the pot that caught fire (YES I KNOW HALF OF IT WAS MY FAULT, FOR CATCHING ON FIRE lol, don’t judge me haha).

I took the lasagna noodles, layered it, put riocotta cheese, then my veggies, then my meat, and repeated the process until I ran out of it all. It became like 3 good layers. Oh, add sauce as you wish as well.

After it looks something like this, finish the sauce and add shredded cheese. I took a 3 cheese Italian blend. Make it look like this:

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Then, for about 45 minutes to an hour (depending on how your crock pot handles the high setting, and how crispy you like that top layer of cheese), cook it on high.

Serve like you would regular lasagna, and save the rest (if you have any).

This can serve 2 people for 2-5 meals, depending on hunger levels, and what it’s paired with (salad, dessert, other sides), so take that as you will.

Have you tried a crock pot lasagna dish? How did you like it? Did you do anything different than I did? Share with me, so I can try it as well!

If you have any tips to do the little rolls, TELL ME YOUR WAYS below.